Weingut GerngrossSausal Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Sausal Grauer Burgunder from the Weingut Gerngross
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sausal Grauer Burgunder of Weingut Gerngross in the region of Steirerland is a .
Food and wine pairings with Sausal Grauer Burgunder
Pairings that work perfectly with Sausal Grauer Burgunder
Original food and wine pairings with Sausal Grauer Burgunder
The Sausal Grauer Burgunder of Weingut Gerngross matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with mustard, mutton stew with potatoes and garlic or filet mignon with wild mushrooms.
Details and technical informations about Weingut Gerngross's Sausal Grauer Burgunder.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Informations about the Weingut Gerngross
The Weingut Gerngross is one of of the world's greatest estates. It offers 16 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
