Weingut GerngrossRied Hochbrudersegg Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ried Hochbrudersegg Grauer Burgunder from the Weingut Gerngross
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Hochbrudersegg Grauer Burgunder of Weingut Gerngross in the region of Steirerland is a .
Food and wine pairings with Ried Hochbrudersegg Grauer Burgunder
Pairings that work perfectly with Ried Hochbrudersegg Grauer Burgunder
Original food and wine pairings with Ried Hochbrudersegg Grauer Burgunder
The Ried Hochbrudersegg Grauer Burgunder of Weingut Gerngross matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette with mustard sauce, pad thai or rabbit with mushrooms.
Details and technical informations about Weingut Gerngross's Ried Hochbrudersegg Grauer Burgunder.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ried Hochbrudersegg Grauer Burgunder from Weingut Gerngross are 0
Informations about the Weingut Gerngross
The Weingut Gerngross is one of of the world's greatest estates. It offers 16 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
