Weingut FullUnfiltriert Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Unfiltriert Grauburgunder from the Weingut Full
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unfiltriert Grauburgunder of Weingut Full in the region of Rheinhessen is a .
Food and wine pairings with Unfiltriert Grauburgunder
Pairings that work perfectly with Unfiltriert Grauburgunder
Original food and wine pairings with Unfiltriert Grauburgunder
The Unfiltriert Grauburgunder of Weingut Full matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of turkey roulades, flavoured sauce, silvia's quick wolf fillet or chicken legs with mushrooms and mustard.
Details and technical informations about Weingut Full's Unfiltriert Grauburgunder.
Discover the grape variety: Foch
Colourful and simply fruity reds with a deep purple hue, silky tannins and an airy palate with preserved acidity, featuring aromas of black fruits (blackcurrant, blackberry), spices and smoky notes. Cold- and mildew-resistant. Grown mainly in Canada (Quebec, Nova Scotia, Ontario) and the north-eastern United States for vineyards with a rigorous continental climate. Black hybrid grape (synonym Maréchal Foch), obtained in 1911 by Eugène Kuhlmann in Alsace.
Informations about the Weingut Full
The Weingut Full is one of of the world's great estates. It offers 37 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
