Weingut FullUnfiltriert Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Unfiltriert Grauburgunder from the Weingut Full
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unfiltriert Grauburgunder of Weingut Full in the region of Rheinhessen is a .
Food and wine pairings with Unfiltriert Grauburgunder
Pairings that work perfectly with Unfiltriert Grauburgunder
Original food and wine pairings with Unfiltriert Grauburgunder
The Unfiltriert Grauburgunder of Weingut Full matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed eggplant (with vegetables or mixed), colombian lentils or risotto with porcini mushrooms.
Details and technical informations about Weingut Full's Unfiltriert Grauburgunder.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Informations about the Weingut Full
The Weingut Full is one of of the world's great estates. It offers 37 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
