Weingut FullFull of Rage Grauburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Full of Rage Grauburgunder from the Weingut Full
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Full of Rage Grauburgunder of Weingut Full in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Full of Rage Grauburgunder
Pairings that work perfectly with Full of Rage Grauburgunder
Original food and wine pairings with Full of Rage Grauburgunder
The Full of Rage Grauburgunder of Weingut Full matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ollada (catalonia), express seafood spaghetti or porcini omelette.
Details and technical informations about Weingut Full's Full of Rage Grauburgunder.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Full of Rage Grauburgunder from Weingut Full are 0, 2018
Informations about the Weingut Full
The Weingut Full is one of of the world's greatest estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
