Weingut Fuhrmann BurgMosecco Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mosecco Riesling from the Weingut Fuhrmann Burg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosecco Riesling of Weingut Fuhrmann Burg in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosecco Riesling
Pairings that work perfectly with Mosecco Riesling
Original food and wine pairings with Mosecco Riesling
The Mosecco Riesling of Weingut Fuhrmann Burg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, scallops or tuscan linguine.
Details and technical informations about Weingut Fuhrmann Burg's Mosecco Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Fuhrmann Burg
The Weingut Fuhrmann Burg is one of of the world's great estates. It offers 29 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
