
Weingut Eller – Dittelsheim-HeßlochSpätburgunder Weissherbst Trocken
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Weissherbst Trocken
Pairings that work perfectly with Spätburgunder Weissherbst Trocken
Original food and wine pairings with Spätburgunder Weissherbst Trocken
The Spätburgunder Weissherbst Trocken of Weingut Eller – Dittelsheim-Heßloch matches generally quite well with dishes of vegetarian such as recipes of tuna, pepper and tomato quiche.
Details and technical informations about Weingut Eller – Dittelsheim-Heßloch's Spätburgunder Weissherbst Trocken.
Discover the grape variety: Pederna
Crisp, taut dry whites with a pale golden colour and green highlights, a lean palate and cutting acidity showing lime, green apple, white flowers and saline Atlantic mineral notes. A perfect, refreshing profile for seafood. A component of Minho Vinho Verde wines, also used in blends from north-west Portugal. The Portuguese synonym of Arinto, a high-acidity autochthonous white variety.
Last vintages of this wine
The best vintages of Spätburgunder Weissherbst Trocken from Weingut Eller – Dittelsheim-Heßloch are 0
Informations about the Weingut Eller – Dittelsheim-Heßloch
The Weingut Eller – Dittelsheim-Heßloch is one of of the world's greatest estates. It offers 38 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).














