Weingut Eller – Dittelsheim-HeßlochClassic Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Classic Grauburgunder from the Weingut Eller – Dittelsheim-Heßloch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Grauburgunder of Weingut Eller – Dittelsheim-Heßloch in the region of Rheinhessen is a powerful.
Food and wine pairings with Classic Grauburgunder
Pairings that work perfectly with Classic Grauburgunder
Original food and wine pairings with Classic Grauburgunder
The Classic Grauburgunder of Weingut Eller – Dittelsheim-Heßloch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives with ham, roast doe in the oven or sturgeon with chanterelles.
Details and technical informations about Weingut Eller – Dittelsheim-Heßloch's Classic Grauburgunder.
Discover the grape variety: Ugni
Simple, lively and crisp whites with a pale golden colour, a light palate with pronounced acidity and discreet aromas of citrus (lemon) and white flowers. Productive and high in acid. Ugni Blanc is mainly grown in Charente and Gascony for the production of Cognac and Armagnac, defining the aromatic identity of French brandies (rancio notes with ageing). Family of Italian grape varieties (Trebbiano) grown in France for distillation.
Last vintages of this wine
The best vintages of Classic Grauburgunder from Weingut Eller – Dittelsheim-Heßloch are 0
Informations about the Weingut Eller – Dittelsheim-Heßloch
The Weingut Eller – Dittelsheim-Heßloch is one of of the world's great estates. It offers 38 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
