Weingut Eller – Dittelsheim-HeßlochSilvaner Spätlese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Spätlese from the Weingut Eller – Dittelsheim-Heßloch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Spätlese of Weingut Eller – Dittelsheim-Heßloch in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvaner Spätlese of Weingut Eller – Dittelsheim-Heßloch in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Silvaner Spätlese
Pairings that work perfectly with Silvaner Spätlese
Original food and wine pairings with Silvaner Spätlese
The Silvaner Spätlese of Weingut Eller – Dittelsheim-Heßloch matches generally quite well with dishes of veal, pork or vegetarian such as recipes of gizzards in sauce, lentils and morteau sausages or quiche with leeks and fresh salmon from flo.
Details and technical informations about Weingut Eller – Dittelsheim-Heßloch's Silvaner Spätlese.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Informations about the Weingut Eller – Dittelsheim-Heßloch
The Weingut Eller – Dittelsheim-Heßloch is one of of the world's great estates. It offers 38 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
