Weingut EgidiushofRiesling 53
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling 53 from the Weingut Egidiushof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling 53 of Weingut Egidiushof in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling 53
Pairings that work perfectly with Riesling 53
Original food and wine pairings with Riesling 53
The Riesling 53 of Weingut Egidiushof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken ballotine with ham and mushrooms, arroz de marisco or kimo (malagasy dish with beef).
Details and technical informations about Weingut Egidiushof's Riesling 53.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling 53 from Weingut Egidiushof are 0
Informations about the Weingut Egidiushof
The Weingut Egidiushof is one of of the world's greatest estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
