The Weingut Eckert Ebersheim is one of the best wineries to follow in Pfalz.. It offers 8 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Weingut Eckert Ebersheim wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Eckert Ebersheim wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Eckert Ebersheim wines with technical and enological descriptions.
How Weingut Eckert Ebersheim wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven-baked sausage, real paella recipe from valencia or porcini sauce.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Weingut Eckert Ebersheim wines pair with each other generally quite well with dishes such as recipes .
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Eckert Ebersheim.
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
