Weingut Dreihornmühle - Gewürztraminer Spätlese Steingrube

Weingut DreihornmühleGewürztraminer Spätlese Steingrube

The Gewürztraminer Spätlese Steingrube of Weingut Dreihornmühle is a wine from the region of Rheinhessen.
This wine generally goes well with
The Gewürztraminer Spätlese Steingrube of the Weingut Dreihornmühle is in the top 0 of wines of Rheinhessen.

Details and technical informations about Weingut Dreihornmühle's Gewürztraminer Spätlese Steingrube.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

Informations about the Weingut Dreihornmühle

The winery offers 29 different wines.
Its wines get an average rating of 3.9.
It is in the top 10000 of the best estates in the region
It is located in Rheinhessen

The Weingut Dreihornmühle is one of wineries to follow in Rheinhessen.. It offers 15 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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