Winery Dr. CrusiusTop of The Rock
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Top of The Rock from the Winery Dr. Crusius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Top of The Rock of Winery Dr. Crusius in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Top of The Rock of Winery Dr. Crusius in the region of Nahe often reveals types of flavors of tree fruit.
Food and wine pairings with Top of The Rock
Pairings that work perfectly with Top of The Rock
Original food and wine pairings with Top of The Rock
The Top of The Rock of Winery Dr. Crusius matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork in the oven, pike dumplings with shrimp sauce or coconut chicken curry in thermomix.
Details and technical informations about Winery Dr. Crusius's Top of The Rock.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Top of The Rock from Winery Dr. Crusius are 2015, 2018, 2017
Informations about the Winery Dr. Crusius
The Winery Dr. Crusius is one of of the world's greatest estates. It offers 78 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.