Winery Dr. CrusiusPorphyr Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Porphyr Riesling from the Winery Dr. Crusius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porphyr Riesling of Winery Dr. Crusius in the region of Nahe is a with a nice freshness.
Food and wine pairings with Porphyr Riesling
Pairings that work perfectly with Porphyr Riesling
Original food and wine pairings with Porphyr Riesling
The Porphyr Riesling of Winery Dr. Crusius matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, cuttlefish in sauce or traditional tunisian couscous.
Details and technical informations about Winery Dr. Crusius's Porphyr Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Dr. Crusius
The Winery Dr. Crusius is one of of the world's great estates. It offers 78 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
