Weingut DorschFranken Iphöfer Burgunder Trocken Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Franken Iphöfer Burgunder Trocken Silvaner from the Weingut Dorsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Iphöfer Burgunder Trocken Silvaner of Weingut Dorsch in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Iphöfer Burgunder Trocken Silvaner
Pairings that work perfectly with Franken Iphöfer Burgunder Trocken Silvaner
Original food and wine pairings with Franken Iphöfer Burgunder Trocken Silvaner
The Franken Iphöfer Burgunder Trocken Silvaner of Weingut Dorsch matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with milk and rosemary, veal saltimbocca or ham and comté quiche.
Details and technical informations about Weingut Dorsch's Franken Iphöfer Burgunder Trocken Silvaner.
Discover the grape variety: Palieri
Table grape with long clusters and spherical black-violet berries, thin skin and crisp flesh, sweet fresh taste. Grown in Italy for fresh consumption, prized for its attractive appearance and good shelf life. One of the Italian table grape varieties sold across European supermarkets and markets. Black Italian table grape variety obtained by crossing for fresh consumption.
Informations about the Weingut Dorsch
The Weingut Dorsch is one of of the world's greatest estates. It offers 10 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
