![Winery Weingut Deutschherrenhof - Trierer Riesling Trocken Winery Weingut Deutschherrenhof - Trierer Riesling Trocken](https://www.winedexer.com/image/vin/weingut-deutschherrenhof_trierer-riesling-trocken_500.webp)
Winery Weingut Deutschherrenhof Trierer Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Trierer Riesling Trocken from the Winery Weingut Deutschherrenhof
Light
|
|
Bold
|
Dry
|
|
Sweet
|
Soft
|
|
Acidic
|
In the mouth the Trierer Riesling Trocken of Winery Weingut Deutschherrenhof in the region of Mosel is a with a nice freshness.
Food and wine pairings with Trierer Riesling Trocken
Pairings that work perfectly with Trierer Riesling Trocken
Original food and wine pairings with Trierer Riesling Trocken
The Trierer Riesling Trocken of Winery Weingut Deutschherrenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potjevleesch, shrimp and zucchini with curry and coconut milk or empanadas de carne (argentina).
Details and technical informations about Winery Weingut Deutschherrenhof's Trierer Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Deutschherrenhof
The Winery Weingut Deutschherrenhof is one of of the world's great estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
Colombia for wine lovers
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Group of winegrowers seeks UNESCO recognition for ungrafted vines
The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...
A perfect pairing: Madhu’s masala lamb
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.