Weingut Daniel Plos Sooss - Römerberg

Weingut Daniel Plos SoossRömerberg

The Römerberg of Weingut Daniel Plos Sooss is a red wine from the region of Niederösterreich of Weinland.
This wine generally goes well with

Details and technical informations about Weingut Daniel Plos Sooss's Römerberg.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Informations about the Weingut Daniel Plos Sooss

The winery offers 20 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Niederösterreich in the region of Weinland

The Weingut Daniel Plos Sooss is one of of the world's great estates. It offers 13 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 30000 of of Austria wines
In the top 15000 of of Niederösterreich wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Niederösterreich

Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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