Weingut Carsten Schmitt - Grauer Burgunder Trocken

Weingut Carsten SchmittGrauer Burgunder Trocken

The Grauer Burgunder Trocken of Weingut Carsten Schmitt is a wine from the region of Pfalz.
This wine generally goes well with
The Grauer Burgunder Trocken of the Weingut Carsten Schmitt is in the top 0 of wines of Pfalz.

Details and technical informations about Weingut Carsten Schmitt's Grauer Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Completer

Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.

Informations about the Weingut Carsten Schmitt

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pfalz

The Weingut Carsten Schmitt is one of of the world's greatest estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 55000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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