Weingut BunzeltVögelein Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vögelein Silvaner from the Weingut Bunzelt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vögelein Silvaner of Weingut Bunzelt in the region of Mosel is a with a nice freshness.
Food and wine pairings with Vögelein Silvaner
Pairings that work perfectly with Vögelein Silvaner
Original food and wine pairings with Vögelein Silvaner
The Vögelein Silvaner of Weingut Bunzelt matches generally quite well with dishes of veal, pork or vegetarian such as recipes of alsatian wine pie, pork chops with curry and honey or quiche without pastry, courgette and blue cheese.
Details and technical informations about Weingut Bunzelt's Vögelein Silvaner.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Informations about the Weingut Bunzelt
The Weingut Bunzelt is one of of the world's great estates. It offers 22 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
