Winery AnkermühleMaria Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Maria Riesling from the Winery Ankermühle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maria Riesling of Winery Ankermühle in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Maria Riesling
Pairings that work perfectly with Maria Riesling
Original food and wine pairings with Maria Riesling
The Maria Riesling of Winery Ankermühle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), spaghetti with shrimp and cream or shrimp marinade.
Details and technical informations about Winery Ankermühle's Maria Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Maria Riesling from Winery Ankermühle are 2012, 0
Informations about the Winery Ankermühle
The Winery Ankermühle is one of of the world's greatest estates. It offers 17 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
