Weingut am KaiserbaumRosenbühl Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rosenbühl Riesling Trocken from the Weingut am Kaiserbaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosenbühl Riesling Trocken of Weingut am Kaiserbaum in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Rosenbühl Riesling Trocken
Pairings that work perfectly with Rosenbühl Riesling Trocken
Original food and wine pairings with Rosenbühl Riesling Trocken
The Rosenbühl Riesling Trocken of Weingut am Kaiserbaum matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut (with tips so to do!!!), cuttlefish rust or home-made white pudding.
Details and technical informations about Weingut am Kaiserbaum's Rosenbühl Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rosenbühl Riesling Trocken from Weingut am Kaiserbaum are 0
Informations about the Weingut am Kaiserbaum
The Weingut am Kaiserbaum is one of of the world's great estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
