
Weingut am KaiserbaumRosenbühl Riesling Fruchtig
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Rosenbühl Riesling Fruchtig from the Weingut am Kaiserbaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosenbühl Riesling Fruchtig of Weingut am Kaiserbaum in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Rosenbühl Riesling Fruchtig
Pairings that work perfectly with Rosenbühl Riesling Fruchtig
Original food and wine pairings with Rosenbühl Riesling Fruchtig
The Rosenbühl Riesling Fruchtig of Weingut am Kaiserbaum matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes with thermomix, chipirons / squids with tomato (basque country) or coconut curry cauliflower in the cookeo.
Details and technical informations about Weingut am Kaiserbaum's Rosenbühl Riesling Fruchtig.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rosenbühl Riesling Fruchtig from Weingut am Kaiserbaum are 0, 2016
Informations about the Weingut am Kaiserbaum
The Weingut am Kaiserbaum is one of of the world's greatest estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.














