
Winery AlzingerLoibner Loibenberg Grüner Veltliner Smaragd
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loibner Loibenberg Grüner Veltliner Smaragd from the Winery Alzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loibner Loibenberg Grüner Veltliner Smaragd of Winery Alzinger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Loibner Loibenberg Grüner Veltliner Smaragd
Pairings that work perfectly with Loibner Loibenberg Grüner Veltliner Smaragd
Original food and wine pairings with Loibner Loibenberg Grüner Veltliner Smaragd
The Loibner Loibenberg Grüner Veltliner Smaragd of Winery Alzinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of butternut and goat cheese gratin, tuna, pepper and tomato quiche or chicken chawarma.
Details and technical informations about Winery Alzinger's Loibner Loibenberg Grüner Veltliner Smaragd.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Loibner Loibenberg Grüner Veltliner Smaragd from Winery Alzinger are 2015, 0
Informations about the Winery Alzinger
The Winery Alzinger is one of of the world's great estates. It offers 30 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.












