Winery Rudi PichlerWösendorfer Kollmütz Weissburgunder Smaragd
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Wösendorfer Kollmütz Weissburgunder Smaragd from the Winery Rudi Pichler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wösendorfer Kollmütz Weissburgunder Smaragd of Winery Rudi Pichler in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wösendorfer Kollmütz Weissburgunder Smaragd of Winery Rudi Pichler in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Wösendorfer Kollmütz Weissburgunder Smaragd
Pairings that work perfectly with Wösendorfer Kollmütz Weissburgunder Smaragd
Original food and wine pairings with Wösendorfer Kollmütz Weissburgunder Smaragd
The Wösendorfer Kollmütz Weissburgunder Smaragd of Winery Rudi Pichler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream a la plancha, seafood and mushroom quiche or potato with raclette filling.
Details and technical informations about Winery Rudi Pichler's Wösendorfer Kollmütz Weissburgunder Smaragd.
Discover the grape variety: Aubin
Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.
Last vintages of this wine
The best vintages of Wösendorfer Kollmütz Weissburgunder Smaragd from Winery Rudi Pichler are 2016, 2012, 2015, 0 and 2014.
Informations about the Winery Rudi Pichler
The Winery Rudi Pichler is one of of the world's great estates. It offers 21 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
