Winery WeingerBlaufränkisch Hochäcker wines
White wine
This wine generally goes well with poultry, beef or pasta.
Food and wine pairings with Blaufränkisch Hochäcker wines
Pairings that work perfectly with Blaufränkisch Hochäcker wines
Original food and wine pairings with Blaufränkisch Hochäcker wines
The Blaufränkisch Hochäcker wines of Winery Weinger matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef enchilladas au gratin, ricotta and spinach lasagna or honey chicken salad.
Details and technical informations about Winery Weinger's Blaufränkisch Hochäcker wines.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Weinger
The Winery Weinger is one of of the world's greatest estates. It offers 1 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
