
Winery Weingärtnerei ArtnerSauvignon blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon blanc from the Winery Weingärtnerei Artner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon blanc of Winery Weingärtnerei Artner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Sauvignon blanc
Pairings that work perfectly with Sauvignon blanc
Original food and wine pairings with Sauvignon blanc
The Sauvignon blanc of Winery Weingärtnerei Artner matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of navarin of the sea da gigi, mushroom, bacon and gruyere quiche or vegetable spaghetti flan.
Details and technical informations about Winery Weingärtnerei Artner's Sauvignon blanc.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Informations about the Winery Weingärtnerei Artner
The Winery Weingärtnerei Artner is one of of the world's great estates. It offers 7 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.













