Winery Weinbau & KellermeisterBlauer Portugieser Trocken

Red wine of Weinland of Austria

2.8

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Blauer Portugieser Trocken of Winery Weinbau & Kellermeister is a red wine from the region of Weinland.
This wine generally goes well with

Details and technical informations about Winery Weinbau & Kellermeister's Blauer Portugieser Trocken.

Winery

Winery Weinbau & Kellermeister

Grape varieties

Region/Great wine region

Weinland

Country

Austria

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Verdelet

Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.

Last vintages of this wine

Blauer Portugieser Trocken - 0

In the top 100 of of Weinland wines

Average rating: 2.8

The best vintages of Blauer Portugieser Trocken from Winery Weinbau & Kellermeister are 0

Informations about the Winery Weinbau & Kellermeister

The winery offers 4 different wines.

Its wines get an average rating of 2.9.

It is in the top 3 of the best estates in the region

It is located in Weinland

The Winery Weinbau & Kellermeister is one of of the world's greatest estates. It offers 3 wines for sale in the of Weinland to come and discover on site or to buy online.

In the top 35000 of of Austria wines

In the top 30000 of of Weinland wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.