Winery Weinbau GallhoferSmaragd Kellerweingärten Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Smaragd Kellerweingärten Grüner Veltliner from the Winery Weinbau Gallhofer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Kellerweingärten Grüner Veltliner of Winery Weinbau Gallhofer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Smaragd Kellerweingärten Grüner Veltliner
Pairings that work perfectly with Smaragd Kellerweingärten Grüner Veltliner
Original food and wine pairings with Smaragd Kellerweingärten Grüner Veltliner
The Smaragd Kellerweingärten Grüner Veltliner of Winery Weinbau Gallhofer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flammekueche (with laughing cow), ham and comté quiche or cauliflower croque-monsieur.
Details and technical informations about Winery Weinbau Gallhofer's Smaragd Kellerweingärten Grüner Veltliner.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Weinbau Gallhofer
The Winery Weinbau Gallhofer is one of of the world's greatest estates. It offers 2 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
