Winery Weinbau EisenbockStrasser Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Strasser Grüner Veltliner from the Winery Weinbau Eisenbock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Strasser Grüner Veltliner of Winery Weinbau Eisenbock in the region of Weinland is a with a nice freshness.
Food and wine pairings with Strasser Grüner Veltliner
Pairings that work perfectly with Strasser Grüner Veltliner
Original food and wine pairings with Strasser Grüner Veltliner
The Strasser Grüner Veltliner of Winery Weinbau Eisenbock matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flammekueche (with laughing cow), summer tuna quiche or quick coconut milk chicken.
Details and technical informations about Winery Weinbau Eisenbock's Strasser Grüner Veltliner.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Strasser Grüner Veltliner from Winery Weinbau Eisenbock are 0
Informations about the Winery Weinbau Eisenbock
The Winery Weinbau Eisenbock is one of of the world's greatest estates. It offers 3 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
