Winery Wedell CellarsWavertree Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wavertree Sauvignon Blanc from the Winery Wedell Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wavertree Sauvignon Blanc of Winery Wedell Cellars in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wavertree Sauvignon Blanc of Winery Wedell Cellars in the region of California often reveals types of flavors of earth.
Food and wine pairings with Wavertree Sauvignon Blanc
Pairings that work perfectly with Wavertree Sauvignon Blanc
Original food and wine pairings with Wavertree Sauvignon Blanc
The Wavertree Sauvignon Blanc of Winery Wedell Cellars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, leek, goat cheese and bacon quiche or bricks fig ham goat.
Details and technical informations about Winery Wedell Cellars's Wavertree Sauvignon Blanc.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Wavertree Sauvignon Blanc from Winery Wedell Cellars are 2012, 2011, 0
Informations about the Winery Wedell Cellars
The Winery Wedell Cellars is one of of the world's greatest estates. It offers 13 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
