Winery WasemIngelheimer Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ingelheimer Grauer Burgunder Trocken from the Winery Wasem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ingelheimer Grauer Burgunder Trocken of Winery Wasem in the region of Rheinhessen is a .
Food and wine pairings with Ingelheimer Grauer Burgunder Trocken
Pairings that work perfectly with Ingelheimer Grauer Burgunder Trocken
Original food and wine pairings with Ingelheimer Grauer Burgunder Trocken
The Ingelheimer Grauer Burgunder Trocken of Winery Wasem matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of delicious marinated pork chops, lamb kebab or light stuffed tomatoes.
Details and technical informations about Winery Wasem's Ingelheimer Grauer Burgunder Trocken.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Informations about the Winery Wasem
The Winery Wasem is one of of the world's great estates. It offers 70 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
