
Winery WasemIngelheimer Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ingelheimer Grauer Burgunder Trocken from the Winery Wasem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ingelheimer Grauer Burgunder Trocken of Winery Wasem in the region of Rheinhessen is a .
Food and wine pairings with Ingelheimer Grauer Burgunder Trocken
Pairings that work perfectly with Ingelheimer Grauer Burgunder Trocken
Original food and wine pairings with Ingelheimer Grauer Burgunder Trocken
The Ingelheimer Grauer Burgunder Trocken of Winery Wasem matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of nanie's diced ham quiche, chicken colombo (west indies) or bernard's potée.
Details and technical informations about Winery Wasem's Ingelheimer Grauer Burgunder Trocken.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Last vintages of this wine
The best vintages of Ingelheimer Grauer Burgunder Trocken from Winery Wasem are 0
Informations about the Winery Wasem
The Winery Wasem is one of of the world's great estates. It offers 70 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.














