The Winery Warr-King is one of the world's great estates. It offers 14 wines for sale in of Wahluke Slope to come and discover on site or to buy online.
Looking for the best Winery Warr-King wines in Wahluke Slope among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Warr-King wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Warr-King wines with technical and enological descriptions.
How Winery Warr-King wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), lamb curl or julienne fillets in coconut milk.
On the nose the red wine of Winery Warr-King. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Warr-King. is a powerful with a nice balance between acidity and tannins.
The wine region of Wahluke Slope is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine K Vintners or the Domaine Two Vintners produce mainly wines red, white and pink. The most planted grape varieties in the region of Wahluke Slope are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Wahluke Slope often reveals types of flavors of cherry, black fruit or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
In the mouth of Wahluke Slope is a powerful with a nice balance between acidity and tannins. We currently count 94 estates and châteaux in the of Wahluke Slope, producing 243 different wines in conventional, organic and biodynamic agriculture. The wines of Wahluke Slope go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Warr-King wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, lamb tagine with olives and honey or tuscan linguine.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Warr-King wines pair with each other generally quite well with dishes such as recipes .
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
Planning a wine route in the of Wahluke Slope? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Warr-King.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
