The Winery Trailstone of Wahluke Slope of Washington
The Winery Trailstone is one of the best wineries to follow in Wahluke Slope.. It offers 3 wines for sale in of Wahluke Slope to come and discover on site or to buy online.
Looking for the best Winery Trailstone wines in Wahluke Slope among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trailstone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trailstone wines with technical and enological descriptions.
How Winery Trailstone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, steamed salmon marinated in herbs or goat cheese and bacon quiche.
On the nose the white wine of Winery Trailstone. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Trailstone. is a powerful with a nice freshness.
The wine region of Wahluke Slope is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine K Vintners or the Domaine Two Vintners produce mainly wines red, white and pink. The most planted grape varieties in the region of Wahluke Slope are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Wahluke Slope often reveals types of flavors of cherry, black fruit or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
In the mouth of Wahluke Slope is a powerful with a nice balance between acidity and tannins. We currently count 94 estates and châteaux in the of Wahluke Slope, producing 243 different wines in conventional, organic and biodynamic agriculture. The wines of Wahluke Slope go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Wahluke Slope? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trailstone.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Acid obtained by malolactic fermentation.