The Winery Wara Wara of Australie du Sud-Est

Winery Wara Wara
The winery offers 7 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Broadland Wine.
It is ranked in the top 336 of the estates of Australie du Sud-Est.
It is located in Australie du Sud-Est

The Winery Wara Wara is one of the best wineries to follow in Australie du Sud-Est.. It offers 7 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.

Top Winery Wara Wara wines

Looking for the best Winery Wara Wara wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wara Wara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wara Wara wines with technical and enological descriptions.

The top red wines of Winery Wara Wara

Food and wine pairings with a red wine of Winery Wara Wara

How Winery Wara Wara wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef colombo bourguignon style, bitumen leg of lamb or roast goose, soft.

Organoleptic analysis of red wines of Winery Wara Wara

On the nose the red wine of Winery Wara Wara. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Wara Wara. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Wara Wara

  • 2013With an average score of 4.10/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.39/5

The grape varieties most used in the red wines of Winery Wara Wara.

  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

Only in the cooler coastal areas do vineyards play a significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, as well as the south-eastern halves of Queensland and South Australia. The sheer Size of this area - and the diversity of its climates, topography and latitudes - makes it a GI of rather limited significance. Even the largest AVAs in the United States do not represent half of the area called South Eastern Australia.

Discover other wineries and winemakers neighboring the Winery Wara Wara

Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wara Wara.

Discover the grape variety: Lival

Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

News about Winery Wara Wara and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Decanter magazine latest issue: July 2022

Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...

Behind LVMH’s Himalayan wine project: the villages of Ao Yun

It’s no easy task to establish a super-premium wine in an entirely new region, particularly when inviting potential retail partners or distributors to the vineyard involves journeying to a distant corner of the Himalayas in the outer reaches of the Yunnan province, southwestern China. For my journey, after four flights from Bordeaux to Shanghai, Chengdu then Shangri-La, it was a four-hour drive up through stunning mountain passes to the foothills (here, that means 2,200m above sea level) of the ...

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.