Winery WannemacherRied Hofmauer Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Hofmauer Grüner Veltliner from the Winery Wannemacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Hofmauer Grüner Veltliner of Winery Wannemacher in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Hofmauer Grüner Veltliner
Pairings that work perfectly with Ried Hofmauer Grüner Veltliner
Original food and wine pairings with Ried Hofmauer Grüner Veltliner
The Ried Hofmauer Grüner Veltliner of Winery Wannemacher matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed eggplant (with vegetables or mixed), zucchini quiche or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Wannemacher's Ried Hofmauer Grüner Veltliner.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Ried Hofmauer Grüner Veltliner from Winery Wannemacher are 0
Informations about the Winery Wannemacher
The Winery Wannemacher is one of of the world's greatest estates. It offers 7 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
