The Winery Wandin Valley of Hunter Valley of Nouvelle-Galles du Sud

The Winery Wandin Valley is one of the best wineries to follow in Hunter Valley.. It offers 39 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery Wandin Valley wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wandin Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wandin Valley wines with technical and enological descriptions.
How Winery Wandin Valley wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, smoked salmon burger - chive cream or salmon and goat cheese quiche.
On the nose the white wine of Winery Wandin Valley. often reveals types of flavors of microbio, oak or earth. In the mouth the white wine of Winery Wandin Valley. is a powerful.
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay.
Hunter Valley Semillon
Semillon was first planted here in the 1830s.
Hunter Valley Semillons are renowned for their ability to improve with age. The better examples develop in bottle for more than 15 years.
Classic examples are made simply from early picked fruit and bottled Young, with Alcohol levels between 10 and 12 percent. The wines start out with a fresh, grassy, citrus taste with tangy Acidity.
However they evolve into Golden wines with nutty, honeyed notes and a luscious mouthfeel. Though unoaked and not having undergone malolactic fermentation, they can be mistaken for oaky chardonnays, even by experienced tasters.
The valley's relationship with Chardonnay is 100 years shorter, but no less significant. It was here that Australia's first Chardonnay was made – from vines planted by the Tyrrell winery of Pokolbin in 1968.
How Winery Wandin Valley wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables and madeira sauce, grilled lamb shoulder with spices and honey or pork chops with curry and honey.
In the mouth the red wine of Winery Wandin Valley. is a powerful with a lot of tannins present in the mouth.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Wandin Valley wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue bourguignonne and accompanying sauces, ramadan berber soup (harira) or chicken with green olives.
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wandin Valley.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.