Winery Walz & SöhneHeitersheimer Maltesergarten Chardonnay Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Heitersheimer Maltesergarten Chardonnay Kabinett Trocken from the Winery Walz & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heitersheimer Maltesergarten Chardonnay Kabinett Trocken of Winery Walz & Söhne in the region of Baden is a with a nice freshness.
Food and wine pairings with Heitersheimer Maltesergarten Chardonnay Kabinett Trocken
Pairings that work perfectly with Heitersheimer Maltesergarten Chardonnay Kabinett Trocken
Original food and wine pairings with Heitersheimer Maltesergarten Chardonnay Kabinett Trocken
The Heitersheimer Maltesergarten Chardonnay Kabinett Trocken of Winery Walz & Söhne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, hard-boiled eggs and gourmet muffins or zucchini and goat cheese quiche.
Details and technical informations about Winery Walz & Söhne's Heitersheimer Maltesergarten Chardonnay Kabinett Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Walz & Söhne
The Winery Walz & Söhne is one of of the world's greatest estates. It offers 2 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
