
Winery Walz & SöhneHeitersheimer Maltesergarten Chardonnay Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Heitersheimer Maltesergarten Chardonnay Kabinett Trocken from the Winery Walz & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heitersheimer Maltesergarten Chardonnay Kabinett Trocken of Winery Walz & Söhne in the region of Baden is a with a nice freshness.
Food and wine pairings with Heitersheimer Maltesergarten Chardonnay Kabinett Trocken
Pairings that work perfectly with Heitersheimer Maltesergarten Chardonnay Kabinett Trocken
Original food and wine pairings with Heitersheimer Maltesergarten Chardonnay Kabinett Trocken
The Heitersheimer Maltesergarten Chardonnay Kabinett Trocken of Winery Walz & Söhne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, christmas salad or cream and tuna quiche.
Details and technical informations about Winery Walz & Söhne's Heitersheimer Maltesergarten Chardonnay Kabinett Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Walz & Söhne
The Winery Walz & Söhne is one of of the world's greatest estates. It offers 2 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.










