Weingut WalterWeisserberg Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Weisserberg Riesling Auslese from the Weingut Walter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisserberg Riesling Auslese of Weingut Walter in the region of Mosel is a with a nice freshness.
Food and wine pairings with Weisserberg Riesling Auslese
Pairings that work perfectly with Weisserberg Riesling Auslese
Original food and wine pairings with Weisserberg Riesling Auslese
The Weisserberg Riesling Auslese of Weingut Walter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of reblochon tartiflette, pike dumplings with shrimp sauce or coral lentil dahl.
Details and technical informations about Weingut Walter's Weisserberg Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Walter
The Weingut Walter is one of of the world's great estates. It offers 31 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
