
Winery WaldulmerPfarrberg Grauburgunder Kabinett Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pfarrberg Grauburgunder Kabinett Trocken from the Winery Waldulmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfarrberg Grauburgunder Kabinett Trocken of Winery Waldulmer in the region of Baden is a .
Food and wine pairings with Pfarrberg Grauburgunder Kabinett Trocken
Pairings that work perfectly with Pfarrberg Grauburgunder Kabinett Trocken
Original food and wine pairings with Pfarrberg Grauburgunder Kabinett Trocken
The Pfarrberg Grauburgunder Kabinett Trocken of Winery Waldulmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of alsatian sauerkraut, chakchouka or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Waldulmer's Pfarrberg Grauburgunder Kabinett Trocken.
Discover the grape variety: Amandin
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, productive profile. Now almost disappeared from commercial production, preserved in the Vassal (INRAE) collections, bearing witness to the pre-phylloxera ampelographic diversity of South-West France. Rare French white grape, formerly grown in the South-West.
Informations about the Winery Waldulmer
The Winery Waldulmer is one of of the world's great estates. It offers 38 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














