Winery WaldulmerPfarrberg Grauburgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pfarrberg Grauburgunder Kabinett Trocken from the Winery Waldulmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfarrberg Grauburgunder Kabinett Trocken of Winery Waldulmer in the region of Baden is a .
Food and wine pairings with Pfarrberg Grauburgunder Kabinett Trocken
Pairings that work perfectly with Pfarrberg Grauburgunder Kabinett Trocken
Original food and wine pairings with Pfarrberg Grauburgunder Kabinett Trocken
The Pfarrberg Grauburgunder Kabinett Trocken of Winery Waldulmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche without pastry, tripe in the style of caen or omelette with chanterelles, garlic and parsley.
Details and technical informations about Winery Waldulmer's Pfarrberg Grauburgunder Kabinett Trocken.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Informations about the Winery Waldulmer
The Winery Waldulmer is one of of the world's great estates. It offers 38 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
