Winery WaldulmerMüller-Thurgau Kabinett
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller-Thurgau Kabinett from the Winery Waldulmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau Kabinett of Winery Waldulmer in the region of Baden is a .
Food and wine pairings with Müller-Thurgau Kabinett
Pairings that work perfectly with Müller-Thurgau Kabinett
Original food and wine pairings with Müller-Thurgau Kabinett
The Müller-Thurgau Kabinett of Winery Waldulmer matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of risotto of the sea, keftas tajine with eggs or quiche without pastry.
Details and technical informations about Winery Waldulmer's Müller-Thurgau Kabinett.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Waldulmer
The Winery Waldulmer is one of of the world's great estates. It offers 38 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
