Winery Wairau River - Reserve Sauvignon Blanc

Winery Wairau RiverReserve Sauvignon Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserve Sauvignon Blanc of Winery Wairau River is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Reserve Sauvignon Blanc from the Winery Wairau River

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Sauvignon Blanc of Winery Wairau River in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Reserve Sauvignon Blanc of Winery Wairau River in the region of South Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Wairau River's Reserve Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Last vintages of this wine

Reserve Sauvignon Blanc - 2017
In the top 100 of of Marlborough wines
Average rating: 4.311110
Reserve Sauvignon Blanc - 2016
In the top 100 of of Marlborough wines
Average rating: 3.71110.50
Reserve Sauvignon Blanc - 2015
In the top 100 of of Marlborough wines
Average rating: 3.911110
Reserve Sauvignon Blanc - 2013
In the top 100 of of Marlborough wines
Average rating: 3.61110.50
Reserve Sauvignon Blanc - 2012
In the top 100 of of Marlborough wines
Average rating: 4.211110
Reserve Sauvignon Blanc - 0
In the top 100 of of Marlborough wines
Average rating: 411110

The best vintages of Reserve Sauvignon Blanc from Winery Wairau River are 2017, 2012, 0, 2015 and 2016.

Informations about the Winery Wairau River

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Wairau River is one of of the world's greatest estates. It offers 28 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 2000 of of New Zealand wines
In the top 950 of of Marlborough wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Drain

Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.

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