Winery A. WaigandErlenbacher Hochberg Felsenröder Weisser Burgunder Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Erlenbacher Hochberg Felsenröder Weisser Burgunder Spätlese Trocken from the Winery A. Waigand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erlenbacher Hochberg Felsenröder Weisser Burgunder Spätlese Trocken of Winery A. Waigand in the region of Franken is a with a nice freshness.
Food and wine pairings with Erlenbacher Hochberg Felsenröder Weisser Burgunder Spätlese Trocken
Pairings that work perfectly with Erlenbacher Hochberg Felsenröder Weisser Burgunder Spätlese Trocken
Original food and wine pairings with Erlenbacher Hochberg Felsenröder Weisser Burgunder Spätlese Trocken
The Erlenbacher Hochberg Felsenröder Weisser Burgunder Spätlese Trocken of Winery A. Waigand matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of norwegian salmon parmentier, mussels carbonara or mont d'or and potato pie.
Details and technical informations about Winery A. Waigand's Erlenbacher Hochberg Felsenröder Weisser Burgunder Spätlese Trocken.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Winery A. Waigand
The Winery A. Waigand is one of of the world's greatest estates. It offers 5 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
