Winery A. WaigandErlenbacher Hochberg Felsenröder Weisser Burgunder Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Erlenbacher Hochberg Felsenröder Weisser Burgunder Spätlese Trocken from the Winery A. Waigand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erlenbacher Hochberg Felsenröder Weisser Burgunder Spätlese Trocken of Winery A. Waigand in the region of Franken is a with a nice freshness.
Food and wine pairings with Erlenbacher Hochberg Felsenröder Weisser Burgunder Spätlese Trocken
Pairings that work perfectly with Erlenbacher Hochberg Felsenröder Weisser Burgunder Spätlese Trocken
Original food and wine pairings with Erlenbacher Hochberg Felsenröder Weisser Burgunder Spätlese Trocken
The Erlenbacher Hochberg Felsenröder Weisser Burgunder Spätlese Trocken of Winery A. Waigand matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and goat cheese quiche, fish curry à la reunion or croque-cake with ham.
Details and technical informations about Winery A. Waigand's Erlenbacher Hochberg Felsenröder Weisser Burgunder Spätlese Trocken.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery A. Waigand
The Winery A. Waigand is one of of the world's greatest estates. It offers 5 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Braucol
See servadou iron.
