Winery Wade BalesLukas Wentzel Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lukas Wentzel Sauvignon Blanc from the Winery Wade Bales
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lukas Wentzel Sauvignon Blanc of Winery Wade Bales in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lukas Wentzel Sauvignon Blanc of Winery Wade Bales in the region of Western Cape often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Lukas Wentzel Sauvignon Blanc
Pairings that work perfectly with Lukas Wentzel Sauvignon Blanc
Original food and wine pairings with Lukas Wentzel Sauvignon Blanc
The Lukas Wentzel Sauvignon Blanc of Winery Wade Bales matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with roquefort cheese, ham and comté quiche or small pizzas goat cheese pear honey.
Details and technical informations about Winery Wade Bales's Lukas Wentzel Sauvignon Blanc.
Discover the grape variety: Regner
Aromatic, fruity whites best drunk young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas, exotic fruits (lychee), white flowers, and intense floral notes. Also produced as off-dry and sweet styles. Grown in Germany, England, and Luxembourg. A German white variety obtained in 1929 at Alzey by Georg Scheu (Luglienca bianca × Gamay).
Last vintages of this wine
The best vintages of Lukas Wentzel Sauvignon Blanc from Winery Wade Bales are 2018, 0
Informations about the Winery Wade Bales
The Winery Wade Bales is one of of the world's great estates. It offers 82 wines for sale in the of Darling to come and discover on site or to buy online.
The wine region of Darling
Coastal WO of the Coastal Region (Western Cape, ex-Swartland in 2003) 11 km from the Atlantic: signature Sauvignon Blanc as king white, grown in bush-vines (rare worldwide) — intense and unusual with signature lively citrus, tropical fruits and a fresh herbaceous touch. Signature Shiraz as king red in bush-vines — rich and spicy with black fruits, pepper and a smoky touch. Pinotage complement. Cool-climate refreshed by Benguela current, Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
