Winery Schloss WackerbarthCuvée Elbterrassen Weiß Trocken
This wine generally goes well with
The Cuvée Elbterrassen Weiß Trocken of the Winery Schloss Wackerbarth is in the top 30 of wines of Sachsen.
Wine flavors and olphactive analysis
On the nose the Cuvée Elbterrassen Weiß Trocken of Winery Schloss Wackerbarth in the region of Sachsen often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Schloss Wackerbarth's Cuvée Elbterrassen Weiß Trocken.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Cuvée Elbterrassen Weiß Trocken from Winery Schloss Wackerbarth are 2017
Informations about the Winery Schloss Wackerbarth
The Winery Schloss Wackerbarth is one of of the world's great estates. It offers 78 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
News related to this wine
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The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.