Winery VVD Dvory nad Žitavou - ÉÓS Irsai Oliver

Winery VVD Dvory nad ŽitavouÉÓS Irsai Oliver

The ÉÓS Irsai Oliver of Winery VVD Dvory nad Žitavou is a white wine from the region of Slovakia.
This wine generally goes well with

Details and technical informations about Winery VVD Dvory nad Žitavou's ÉÓS Irsai Oliver.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durize

A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.

Informations about the Winery VVD Dvory nad Žitavou

The winery offers 35 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Slovakia

The Winery VVD Dvory nad Žitavou is one of of the world's great estates. It offers 31 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 3500 of of Slovak Republic wines
In the top 2500 of of Slovakia wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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