Winery VVD Dvory nad Žitavou - ÉÓS Irsai Oliver

Winery VVD Dvory nad ŽitavouÉÓS Irsai Oliver

The ÉÓS Irsai Oliver of Winery VVD Dvory nad Žitavou is a white wine from the region of Slovakia.
This wine generally goes well with

Details and technical informations about Winery VVD Dvory nad Žitavou's ÉÓS Irsai Oliver.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barlinka

- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.

Informations about the Winery VVD Dvory nad Žitavou

The winery offers 35 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Slovakia

The Winery VVD Dvory nad Žitavou is one of of the world's great estates. It offers 31 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 3500 of of Slovak Republic wines
In the top 2500 of of Slovakia wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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