Winery Vukićević - Chardonnay

Winery VukićevićChardonnay

The Chardonnay of Winery Vukićević is a wine from the region of Podgorica.
This wine generally goes well with
The Chardonnay of the Winery Vukićević is in the top 0 of wines of Podgorica.

Details and technical informations about Winery Vukićević's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Vukićević

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Podgorica

The Winery Vukićević is one of of the world's greatest estates. It offers 5 wines for sale in the of Podgorica to come and discover on site or to buy online.

Top wine Podgorica
In the top 200 of of Montenegro wines
In the top 200 of of Podgorica wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Podgorica

The wine region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Plantaže or the Domaine Plantaže produce mainly wines red, white and pink. The most planted grape varieties in the region of Podgorica are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Podgorica often reveals types of flavors of cream, dried fruit or citrus fruit and sometimes also flavors of mint, cranberry or strawberries.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

Other wines of Winery Vukićević

See all wines from Winery Vukićević

Other wines of Podgorica

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