Winery VuillemezÉpure Mâcon-Chardonnay Les Beluses
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Épure Mâcon-Chardonnay Les Beluses from the Winery Vuillemez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Épure Mâcon-Chardonnay Les Beluses of Winery Vuillemez in the region of Burgundy is a .
Food and wine pairings with Épure Mâcon-Chardonnay Les Beluses
Pairings that work perfectly with Épure Mâcon-Chardonnay Les Beluses
Original food and wine pairings with Épure Mâcon-Chardonnay Les Beluses
The Épure Mâcon-Chardonnay Les Beluses of Winery Vuillemez matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta salmon - fresh cream, quiche without pastry or blanquette of veal.
Details and technical informations about Winery Vuillemez's Épure Mâcon-Chardonnay Les Beluses.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Épure Mâcon-Chardonnay Les Beluses from Winery Vuillemez are 2017, 0
Informations about the Winery Vuillemez
The Winery Vuillemez is one of of the world's greatest estates. It offers 7 wines for sale in the of Mâcon-Chardonnay to come and discover on site or to buy online.
The wine region of Mâcon-Chardonnay
The wine region of Mâcon-Chardonnay is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine des Crêts or the Domaine Bret Brothers & The Soufrandière produce mainly wines white. The most planted grape varieties in the region of Mâcon-Chardonnay are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Chardonnay often reveals types of flavors of apples, vegetal or cheese and sometimes also flavors of stone fruit, orange or honey.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
