Winery VriniotisG Plus
Sweet wine
This wine generally goes well with
The G Plus of the Winery Vriniotis is in the top 5 of wines of Grevena.
Details and technical informations about Winery Vriniotis's G Plus.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of G Plus from Winery Vriniotis are 0
Informations about the Winery Vriniotis
The Winery Vriniotis is one of of the world's greatest estates. It offers 2 wines for sale in the of Grevena to come and discover on site or to buy online.
The wine region of Grevena
The wine region of Grevena is located in the region of Macedonia of Greece. We currently count 0 estates and châteaux in the of Grevena, producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of Grevena go well with generally quite well with dishes .
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
