Winery Vrede en LustThe Red Lady Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the The Red Lady Merlot from the Winery Vrede en Lust
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Red Lady Merlot of Winery Vrede en Lust in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the The Red Lady Merlot of Winery Vrede en Lust in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Red Lady Merlot
Pairings that work perfectly with The Red Lady Merlot
Original food and wine pairings with The Red Lady Merlot
The The Red Lady Merlot of Winery Vrede en Lust matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, lamb stew with melting peppers or veal chop with rosemary.
Details and technical informations about Winery Vrede en Lust's The Red Lady Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of The Red Lady Merlot from Winery Vrede en Lust are 2020, 2019, 2013, 2011 and 2016.
Informations about the Winery Vrede en Lust
The Winery Vrede en Lust is one of of the world's great estates. It offers 53 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
