Winery Vouni PanayiaSpourtiko
White wine
This wine generally goes well with
The Spourtiko of the Winery Vouni Panayia is in the top 10 of wines of Vouni Panayias.
Wine flavors and olphactive analysis
On the nose the Spourtiko of Winery Vouni Panayia in the region of Paphos often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Details and technical informations about Winery Vouni Panayia's Spourtiko.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Spourtiko from Winery Vouni Panayia are 2013, 2016, 2018, 0 and 2017.
Informations about the Winery Vouni Panayia
The Winery Vouni Panayia is one of of the world's greatest estates. It offers 8 wines for sale in the of Vouni Panayias to come and discover on site or to buy online.
The wine region of Vouni Panayias
The wine region of Vouni Panayias is located in the region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vouni Panayia or the Domaine Vouni Panayia produce mainly wines white, red and pink. On the nose of Vouni Panayias often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of non oak, earth or microbio. We currently count 1 estates and châteaux in the of Vouni Panayias, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
