Winery VorizanakiΆσπροχωριό Λευκός (Asprochorio White)

White wine of Crete of Greece

2.7

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Άσπροχωριό Λευκός (Asprochorio White) of Winery Vorizanaki is a white wine from the region of Crete.
This wine generally goes well with

Details and technical informations about Winery Vorizanaki's Άσπροχωριό Λευκός (Asprochorio White).

Winery

Winery Vorizanaki

Grape varieties

Region/Great wine region

Crete

Country

Greece

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Fel

Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.

Informations about the Winery Vorizanaki

The winery offers 22 different wines.

Its wines get an average rating of 3.3.

It is in the top 25 of the best estates in the region

It is located in Crete

Find the Winery Vorizanaki on Facebook

The Winery Vorizanaki is one of of the world's great estates. It offers 26 wines for sale in the of Crete to come and discover on site or to buy online.

In the top 6500 of of Greece wines

In the top 200 of of Crete wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Mâcon plus appellation seen by Charles Lamboley

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.